A dining table set for Valentine's Day with rosé wine, a cocktail garnished with berries and roses, and three plates of food including a pasta dish, steak with vegetables, and a pizza, all against a backdrop of purple curtains.

This Valentine’s Day, join us at The Bridge House for an evening designed to be shared.
Our chefs have curated a relaxed yet refined three-course menu celebrating seasonal produce, bold flavours, and generous plates—perfect for a long, romantic dinner.

Whether it’s your first date or a cherished tradition, we invite you to slow down, sip well, and celebrate love with us.

Saturday 14 February
Bookings from 12:00pm

Valentine’s Day Menu
$99 per person
Optional wine pairing – $55 per person
Add half dozen oysters – $39

Bookings essential
A la carte menu not available

VALENTINE’S DAY MENU

Love, Served

To Start

Wood-fired sourdough, whipped parmesan butter

Entrée

Market fish crudo, kombu and yuzu
Beetroot carpaccio, goat cheese mousse, walnut soil
Charcuterie, Caper Berries , guindillas & Cornichons

Mains

Market fish, salsa verde, burnt lemon and kombu
Braised beef cheeks, soft polenta, red wine jus and soft herbs
Ricotta gnocchi, wild mushrooms and parmesan

Desserts

Dark and white chocolate crémeux, Cantiano mist cherry
Lemon cake, whipped ricotta and marinated grapes