Wednesdays

Slow-cooked, generous, and made to share.

Every Wednesday, we’re serving up a hearty dinner for two!

Featuring our 24-hour Amelia Park lamb shoulder, served with braised onion, house-made mint gel and red wine jus. On the side, our smooth pomme purée topped with pangrattato and herb oil.

All paired with two glasses of red wine, for just $100.