Steak Supper

Thursday Nights

Thursdays are made for sharing and this one is worth making a date for.

Our Steak Supper menu brings together everything you already love at TBH.

Beef tartare on potato pave with smoked yoghurt and red onion, a 750g rib-eye with your choice of café de Paris butter or red wine jus and served with mustards on the side.

To complete the feast, enjoy rosemary-salted fries, a seasonal green salad and a peanut butter parfait to finish.

The table is topped off with a bottle of red, your choice of Tim Adams 2019 Cabernet Malbec or Lake Breeze 2023 Section 54 Shiraz. Bold companions to a steak supper made for two.

A feast for two, available every Thursday for $195.

Bookings essential.