Celebrate Father’s Day with a long and leisurely lunch at TBH.
Sunday 7 September Bookings from 11.30am, last booking 3.30pm $95pp
Gather the family around a table filled with wood‑fired focaccia, Sicilian olives and shared entrees of scallop ceviche and pork neck skewers. Choose from hearty winter mains like pressed Amelia Park lamb shoulder or wood‑fired market fish and finish with your pick of decadent desserts.
Make the day extra special with Negronis and oysters on arrival and upgrade to our tender Margaret River wagyu rump for the ultimate indulgence.
